Tutorial memasak lezat Chocolate sponge cake with ganache

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This chocolate sponge cake is the answer. Let cool thoroughly in the pan. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. kamu dapat memasak Chocolate sponge cake with ganache pakai 15 bahan 11 langkah. Inilah cara anda untuk memasaknya.

Ingredients of Chocolate sponge cake with ganache

1. Siapkan juga of For the sponge cake.
2. Persiapkan 2 of eggs at room temperature.
3. Sediakan 60 gms of sugar.
4. Siapkan juga 50 gms of maida.
5. Sediakan 10 gms of cocoa powder.
6. Siapkan juga 1/4 tsp of baking powder.
7. Siapkan juga 1/2 tsp of vanilla essence.
8. Siapkan juga As needed of Sugar syrup for moistening the cake.
9. Persiapkan 1 cup of water.
10. Sediakan 4 tbsp of suga.
11. Siapkan juga As required of Ganche.
12. Persiapkan 200 gms of chocolate chopped into pieces.
13. Siapkan juga 125 gms of amul cream.
14. Sediakan As needed of Few colour full sprinklers.
15. Persiapkan 1 cup of chocolate shavings.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect Mine has started with a perfect, tasty and a spongy chocolate cake. My son is clicking snaps of his favourite homemade chocolate. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.

Langkah cara memasak Chocolate sponge cake with ganache

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin.
2. Sieve maida,cocoa powder and baking powder.
3. Beat eggs,sugar and vanilla essence till stiff and fluffy.
4. Fold in the flour and cocoa mixture with light hands in three batches.
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean.
6. Remove and cool the cake on a wire rack.
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it.
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps.
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over.
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache.
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake.

For the chocolate ganache: chop chocolate and combine with cream. Remove from heat and cool slightly. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate, and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky, decadent dark-chocolate ganache.

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