Tutorial membuat enak Easy chocolate sponge cake

Easy chocolate sponge cake ~ memang akhir-akhir ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kalian. Mereka memang telah terbiasa mamnfaatkan internet di gadget untuk mendapatkan informasi gambar untuk dijadikan ide. Berikutnya adalah gambar berkaitan dengan Easy chocolate sponge cake yang dapat Anda jadikan wawasan. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings or jam.

You can seve plain or dress up as you like. In the video we cut in two layers to. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. kamu dapat membuat Easy chocolate sponge cake gunakan 9 bahan 8 langkah. Berikut step by step untuk membuatnya.

Ingredients of Easy chocolate sponge cake

1. Siapkan juga 175 grams of margarine.
2. Siapkan juga 115 grams of caster sugar.
3. Siapkan juga 50 grams of golden syrup.
4. Persiapkan 175 grams of self-raising flour - sifted.
5. Persiapkan 3 tbsp of cocoa powder - sifted.
6. Sediakan 3 medium of free range eggs.
7. Siapkan juga 2 tbsp of raspbery jam/orange marmalade.
8. Siapkan juga 150 ml of whipping cream.
9. Sediakan of icing sugar for dusting.

Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate sponge cake is very easy to cook. If you follow my instructions, you`ll make high and delicious cake. It tastes good in combination with any cream and stuffing you like.

Langkah cara memasak Easy chocolate sponge cake

1. Grease and line two 18cm round cake tins..
2. Preheat oven to 180°c..
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended..
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch..
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack..
6. Spread one cake with the jam/marmalade..
7. Whip the cream until thick and spread evenly over the jam/marmalade..
8. Place the other cake on top and dust with icing sugar..

Baking Baking powder Baking soda Birthday party Cocoa Desserts Eggs Festive meal Flour Medium Milk Sugar. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert.

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