Tutorial membuat enak Garlic butter naan with red chilli chudney

Garlic butter naan with red chilli chudney ~ memang waktu ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang sudah terbiasa menggunakan internet di ponsel untuk mendapatkan informasi gambar untuk dijadikan ide. Next adalah gambar tentang Garlic butter naan with red chilli chudney yang bisa kalian jadikan ide. In this video we'll make Healthy Garlic Whole Wheat(Aata) Naan and Spicy Red Chilly Garlic Chutney. Easy to follow recipe and a taste that will never escape your mind. The Naan is soft and tasty.

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Ingredients of Garlic butter naan with red chilli chudney

1. Siapkan juga 1 cup of maida.
2. Sediakan 1 tsp of sugar.
3. Sediakan 1 tsp of Yeast.
4. Siapkan juga as per taste of Salt.
5. Siapkan juga as required of Oil.
6. Persiapkan 3 tsp of ghee.
7. Sediakan 4 of garlic cloves.
8. Siapkan juga as required of coriander leaves.
9. Siapkan juga For of chudney-.
10. Siapkan juga 100 grams of shallots.
11. Siapkan juga 2 of tomatoes.
12. Sediakan 1 of green chilli.
13. Siapkan juga 2 of garlic.
14. Siapkan juga 3 of Dry Red chillies.
15. Sediakan as per taste of Salt.
16. Siapkan juga Few of curry leaves.
17. Siapkan juga as required of Urad dhal.
18. Sediakan 1 tsp of Cumin seeds.

I love trying different chutney recipes.. Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree. Chicken Momos Recipe is a dumpling which is stuffed with chicken with the combo of red chilli chutney , This recipe will be loved by every foodie and this will be a perfect evening snacks.

Langkah cara membuat Garlic butter naan with red chilli chudney

1. Take a bowl put a maida,Yeast,salt,oil to make dough fooilr naan.wait for 1hr 30mins.
2. Note for Yeast activation (sugar +Yeast+water)wait for five minutes.
3. Take a pan put an oil, urad dhal, cumin seeds, tomato, onion, salt, Dry chillies, green chilli, curry leaves,garlic to fry it well and grind it..
4. Take a tawa put a dough till fry it for garnishing ghee, garlic, coriander leaves and cook well.finally it's ready to serve it..

The second one is with cheese, Italian herbs, red chilli flakes, ground pepper and minced garlic. Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi made from fresh red chillies along with tamarind and then tempered with mustard seeds and hing. Serve along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast. Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.

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