Panduan memasak sedap Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai ~ memang sekarang ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di gadget untuk mencari informasi gambar untuk dijadikan contoh. Next adalah gambar berkaitan dengan Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai yang bisa Anda jadikan wawasan. See great recipes for Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai too! Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai. 😊 Sami Hadi (Sis&Bro) Doudh Patti. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai See great recipes for Patti Labelle Famous Sweet Potato Pie, Meat patti too! Kachay Qeemay Kay Parathay and Coconut Burfi - Chef Gulzar Hussain "Coconut Burfi" is a popular subcontinent sweet made of pure fresh coconut. Coconut is rich in fat and cholesterol. kamu mampu memasak Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai pakai 31 bahan 5 langkah. Inilah cara anda untuk membuatnya.

Ingredients of Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

  1. Siapkan juga of Kachay Qeemay ke kabab:.
  2. Siapkan juga of Ingredients:.
  3. Sediakan of kg... Beef / mutton ka keema.
  4. Siapkan juga of Payaz....chopped.
  5. Persiapkan of Garam masàla.
  6. Siapkan juga of tablespoon......Dahi.
  7. Siapkan juga of Lehson,adrak paste.
  8. Sediakan of Salt as a required.
  9. Persiapkan of Red chilli powder.
  10. Sediakan of Red chilli flakes.
  11. Sediakan of Haldi powder.
  12. Persiapkan of Dhàniya powder.
  13. Persiapkan of Jawatri,jayfal,sab elachi powder.
  14. Siapkan juga of chopped...Green chilli.
  15. Sediakan of banch chopped....Hara dhanya.
  16. Sediakan of adad finely chopped...Onion.
  17. Sediakan of Oil for frying.
  18. Siapkan juga of Green Chutney :.
  19. Sediakan of Ingredients for Green Chutney:.
  20. Siapkan juga of Green Coriander.
  21. Persiapkan of Mint.
  22. Persiapkan of Green Chilies.
  23. Siapkan juga of Tamarind as required.
  24. Persiapkan of Salt as required.
  25. Siapkan juga of Doodh-Patti Chai : ☕.
  26. Sediakan of Ingredients:.
  27. Persiapkan of For Tea:.
  28. Sediakan of Milk.
  29. Persiapkan of Small cardamoms.
  30. Sediakan of or to taste...Sugar.
  31. Siapkan juga of Tea.

It is easy to make and less expensive as it does not require much of ghee. Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

Intruksi cara membuat Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

  1. Method For Kachay Qeemay ke kabab: Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya.
  2. Aur fry pan mein oil dal kar shalow fry karlen aur plater mein nikal kar decorate karain..
  3. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain..
  4. Method for Green Chutney: Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required..
  5. Method For Doodh-Patti Chai: Put fresh milk in sauce pan and heat on medium flame. Then add tea, small cardamoms and sugar and let it cook.When boil comes tea is ready. 😋 💕.

Galawat ke Kabab with Methi Paratha - Difficult Lucknow is proud of its Kababs. Boti Kababs, Patili-ke-Kababs, Ghutwa Kababs and Seekh Kababs are among the known varities. Kachay Qeemay Kay Parathay - Breakfast Crispy spicy mince parathas is super duper hit breakfast or brunch of everybody. You can prepare this paratha with left over mince also and can serve with curd. Beef Kabab & Green Chutney Sandwich हरी चटनी सैंडविच (TEA TIME) (urdu/hindi) By Sehar Syed.

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