Resep sedap Potato Stuffed Bread (Naan Shekampur)

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Great recipe for Potato Stuffed Bread (Naan Shekampur). One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. anda dapat memasak Potato Stuffed Bread (Naan Shekampur) menggunakan 16 bahan 15 langkah. Berikut langkah-langkah untuk membuatnya.

Ingredients of Potato Stuffed Bread (Naan Shekampur)

1. Sediakan 3 cups of all purpose flour.
2. Sediakan 200 ml of water.
3. Persiapkan 2 tsp of salt.
4. Persiapkan 1 tsp of vegetable oil.
5. Sediakan of Ingredients for fillings.
6. Sediakan 400 g of potatoes, boiled, peeled and chopped.
7. Persiapkan 2 of medium onions, peeled and fined chopped.
8. Persiapkan 3 of fresh spring onions, finely chopped.
9. Persiapkan 3 of fresh coriander, finely chopped.
10. Sediakan 1 tsp of coriander powder.
11. Persiapkan 1 tsp of cumin powder.
12. Sediakan 1/2 tsp of chilli flakes.
13. Siapkan juga 1/2 tsp of turmeric.
14. Sediakan 1 tsp of paprika powder.
15. Sediakan to taste of Salt.
16. Siapkan juga of Olive oil.

I stuffed my bread with potato and some vegetables but you can fill it. Potato Stuffed Bread (Naan Shekampur) One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. This recipe for flat Naan (bread), is pretty quick to make, no need to oven and lovely for making any kind of sandwiches.

Langkah cara memasak Potato Stuffed Bread (Naan Shekampur)

1. Ingredients.
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water..
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest..
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes..
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside..
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. Take a portion of dough and with a rolling pin flat the dough on a floured surface..
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos)..
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan..
9. Bake each side for 3 minutes then flip over and bake other side..
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It doesn't only go well with curry but also can be a perfect pizza base. Potato Stuffed Bread (Naan Shekampur) One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is to m.

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