Panduan membuat enak Coconut Chutney

Coconut Chutney ~ memang akhir-akhir ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kamu. Mereka memang telah terbiasa menggunakan internet di smartphone untuk melihat informasi gambar untuk dijadikan ide. Selanjutnya merupakan gambar tentang Coconut Chutney yang dapat kamu jadikan ide. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, red chili, hing & curry leaves. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves etc.

Get two awesome coconut chutney recipes in this recipe post. Classic Coconut Chutney (With tempering); Quick Hotel Style Coconut Chutney (Without tempering); Both of them are extremely easy and tasty. In fact, meals in South India are considered incomplete, without this chutney. anda mampu membuat Coconut Chutney memanfaatkan 19 bahan 6 langkah. Inilah cara anda untuk memasaknya.

Ingredients of Coconut Chutney

1. Sediakan 1 cup of grated coconut.
2. Siapkan juga 1 cup of roasted bengal gram / chana dal.
3. Persiapkan 1 tsp of ginger paste.
4. Siapkan juga 8-10 of garlic cloves.
5. Persiapkan 1/4 cup of chopped onions.
6. Sediakan 3 of green chillies.
7. Sediakan 1/2 tsp of kashmiri mirch powder.
8. Siapkan juga 1/2 tsp of red chilli powder.
9. Sediakan 1/2 tsp of turmeric powder.
10. Sediakan 1 tbsp of chopped curry leaves.
11. Siapkan juga 1.5 tbsp of lemon juice.
12. Siapkan juga 1 pinch of hing/asafoetida.
13. Sediakan 1/2 tbsp of sugar.
14. Persiapkan to taste of Salt.
15. Siapkan juga 3 tbsp of refined oil.
16. Siapkan juga 2 of dry red chillies.
17. Siapkan juga 1 tsp of mustard seeds.
18. Sediakan 1 tsp of cumin seeeds.
19. Persiapkan 1 tsp of urad dal.

It has great texture and a unique taste that compliments many dishes. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut Chutney is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal.

Langkah cara memasak Coconut Chutney

1. Take 1 bowl, add all the ingredients till salt, mix it well.
2. Pour all the ingredients in the mixer grinder, grind it with water as required in a smooth paste..
3. Heat non stick pan with oil, add ingredients (red chillies, mustard seeds, cumin seeds & urad dal) for tempering..
4. After tempering, pour the mixture on the chutney paste. Mix it well..
5. Keep it in a air tight container..
6. Refrigerate it for at least an hour. Serve chilled..

It is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. In a blender, combine coconut, hot water, tamarind paste, sugar, chili powder, and toasted chana dal. Blend until smooth, adding more water if needed to achieve a thick, hummus-like consistency. Season with kosher salt to taste. Transfer coconut chutney to a serving bowl.

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