Resep sedap White Chocolate Sponge Puddings

White Chocolate Sponge Puddings ~ memang waktu ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya kalian. Mereka memang sudah terbiasa menggunakan internet di HP untuk melihat informasi gambar untuk dijadikan contoh. Berikutnya merupakan gambar seputar White Chocolate Sponge Puddings yang dapat kamu jadikan inspirasi.

anda bisa membuat White Chocolate Sponge Puddings memanfaatkan 13 bahan 8 langkah. Inilah step by step untuk memasaknya.

Ingredients of White Chocolate Sponge Puddings

1. Sediakan 75 g of good quality white chocolate, chopped.
2. Siapkan juga 125 g of butter, softened.
3. Persiapkan 125 g of caster sugar.
4. Siapkan juga 1/2 tsp of vanilla paste (or extract).
5. Siapkan juga 2 of eggs, beaten.
6. Persiapkan 125 g of self-raising flour.
7. Sediakan 1 tsp of milk.
8. Siapkan juga of For the chocolate sauce:.
9. Siapkan juga 125 ml of single cream.
10. Sediakan 1 tsp of vanilla paste or extract.
11. Persiapkan 100 g of dark chocolate, broken into squares.
12. Persiapkan 2 tbsp of golden syrup.
13. Siapkan juga 25 g of butter.

Intruksi cara memasak White Chocolate Sponge Puddings

1. Grease four little pudding tins with butter, then line each one with two strips of baking parchment (this is easier than lining them completely, and makes it really easy to remove them when baked..
2. Preheat the oven to 180C/Gas 4. As it heats, place the white chocolate in a heatproof bowl and place in the oven. Leave it for just a few minutes until just starting to melt, then take it out of the oven and stir until smooth. White chocolate is difficult to melt, if you do it in a pan it quickly gets too hot and 'seizes' ie becomes a disgusting mess. I did the same with the butter in a different bowl, as mine was straight from the fridge..
3. Place the softened butter, vanilla paste and caster sugar in a bowl and whisk until pale and fluffy..
4. Gradually add the beaten egg to the butter and sugar mixture, whisking continuously. Add a tablespoon of flour half way through to stop the mixture curdling..
5. Add the flour, and white chocolate and fold into the batter with a metal spoon until well combined. Stir in the milk, plus a little extra if needed to make a dropping consistency..
6. Divide the cake mixture between the prepared tins, then bake in the oven for about 30 minutes until risen, golden and firm..
7. To make the chocolate sauce, place all the ingredients in a small pan and heat gently until the chocolate has melted, stirring occasionally until smooth..
8. Serve the puddings warm, topped with hot chocolate sauce..

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