Step by step membuat sedap Dates katli

Dates katli ~ memang waktu ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang telah terbiasa menggunakan internet di ponsel untuk melihat informasi gambar untuk dijadikan ide. Berikutnya adalah gambar mengenai Dates katli yang dapat kamu jadikan ide. Myself on jaya tv adupangarai show Try it and give me your feedback and comments below😊. Dates katli is a filling guilt free mid-morning and evening snacks. Kaju katli is a smooth thin fudge made of cashews & sugar.

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). kamu sanggup memasak Dates katli memanfaatkan 5 bahan 11 langkah. Berikut cara anda untuk membuatnya.

Ingredients of Dates katli

1. Persiapkan 100 gms of seedless Dates.
2. Persiapkan 6 pieces of dry fig, finely chopped.
3. Siapkan juga 4 tbsp of ghee.
4. Persiapkan 1/2 cup of Dry fruits (Mix Chopped pista, almonds, cashews).
5. Siapkan juga 3 tbsp of poppy seeds.

Kesar kaju katli is a kaju katli recipe that includes saffron. Leading Wholesaler of Pend Kajur Dates, Noodles, Khada Masala, Aam Katli, Sesame Seed and Dates from Nagpur. When I read the question, i thought author is asking about self control that kaju katli is in the room and for how much time we can control ourself. It's a very delicious sweet and probably no one can control.

Langkah cara membuat Dates katli

1. Take the poppy seeds and dry roast for few minutes, until it turns golden colour...i hve shown the difference below.
2. Add 1 tbsp ghee and roast the nuts until it gives an aroma and turns golden brown.
3. Keep them aside and take the seedless dates and pulse it in a mixer grinder for 2 turns(it should not become too pasty).
4. Add 3 tbsp ghee, add the chopped dry fig and saute for a minute.
5. Now add the pulsed dates and saute for 4 minutes until it becomes mushy under a medium flame, you can see the consistency below, it should be easily mashable and it should not stick to the pan... It will separate nicely into a mouldable one.
6. Now add the roasted nuts and 2 tbsp poppy seeds to it and mix well (keep 1 tbsp poppy seeds and 1 tbsp roasted nuts for final rolling).
7. Saute in low flame for a minite to blend the nuts well and spread it over a plate and let it cool for 10mins.
8. Refrigerate the mixture for 15mins and on the other hand spread the remaining nuts and poppy seeds on a plate.
9. And now it is ready to knead to your desired shapes (knead it with your hands when it is slightly warm).
10. Now roll it over the nuts and poppy seeds one last time in such a way that the nuts and poppy seeds are equally spreaded over the outer sides.
11. Now u can cut them to your desired shapes (heart,round rectangle,triangle etc) I have made them round and it is ready to eat.

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Dates katli is a filling guilt free mid-morning and evening snacks. Thengai Burfi is a traditional Indian I have used dates for the sweetness and this is Zero sugar cake. Dates katli is a filling guilt free. Kaju Katli or Kaju Burfi is a fudge made of cashews.

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