Tutorial membuat lezat Sponge gourd

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Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. Luffa aegyptiaca. sponge gourd — noun any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit s dried fibrous interior that is used as a sponge. Today I am back with yummy sponge gourd cooking shrimp. anda bisa memasak Sponge gourd menggunakan 8 bahan 5 langkah. Berikut step by step untuk memasaknya.

Ingredients of Sponge gourd

1. Siapkan juga 250 grams of Sponge gourd.
2. Persiapkan 1 tsp of coriander powder.
3. Sediakan 1/2 tsp of red chilli powder.
4. Persiapkan as per taste of salt.
5. Sediakan 4 tsp of oil.
6. Persiapkan 1 pinch of asafoetida.
7. Persiapkan 1 pinch of cumin seeds.
8. Siapkan juga 1 pinch of turmeric powder.

More yummy cooking: Yummy Water Hyacinth flower Sour Soup. Luffa cylindrica is a subtropical vegetable and widely cultivated in tropics, subtropics in Asia, India, Brazil, and USA. Download Sponge gourd stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of sponge gourd seeds options are available to you, such as color, type.

Intruksi cara membuat Sponge gourd

1. Pell the sponge gourd..
2. Cut them into pieces. In a bowl add a tsp of water and add all the spices. Mix it well..
3. In a wok, add oil. Heat it up..
4. Add asafoetida and cumin. Add paste. And sponge gourd..
5. Cover it with a lid. Cook it for 5 minutes..

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