Tutorial membuat lezat Suzhiyam

Suzhiyam ~ memang waktu ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang telah terbiasa menggunakan internet di smartphone untuk melihat informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar tentang Suzhiyam yang dapat kamu jadikan contoh. Seeyam is one of diwali special recipes that we make every year. Chettinad special seeyam recipe with video and stepwise pictures. The main difference between suzhiyan and seeyam is for suzhiyan they use maida flour batter but for seeyam we can either use idli dosa batter or make fresh batter which is Chettinad special recipe.

Suzhiyan is a traditional sweet made in our home, a must for our Deepavali celebration. Full video, step by step pictures with kadalai paruppu pooranam recipe. Suzhiyan Recipe / Suzhiyam Recipe with step by step pics and a short YouTube video. anda mampu membuat Suzhiyam mengfungsikan 10 bahan 5 langkah. Berikut cara anda untuk memasaknya.

Ingredients of Suzhiyam

1. Sediakan of For stuffing.
2. Sediakan of besan/ Bengal gram.
3. Persiapkan of jaggery for syrup.
4. Persiapkan of grated coconut.
5. Sediakan of For suzhiyam.
6. Siapkan juga of flour / Maida.
7. Persiapkan of Salt.
8. Siapkan juga of Water to make bater.
9. Siapkan juga of Oil for deep fry.
10. Persiapkan of Ghee.

The inner pooranam (stuffing) is the one that we make for Puran Poli and mothagam, made into balls, dipped in maida batter then deep fried in oil. This sweet delicacy is a must in my home on the day of Diwali along with ulundhu vada and sometimes I prepare this for the Navratri festival too. Suzhiyam #Suzhiyam #SweetBonda #Snacks Suzhiyam is a sweet bonda made with chana dal and jaggery, the sweet filling is then dipped into a batter and deep fried to get crispy, golden sweet bondas. Suzhiyam is also known as suyam, seeyam or susiyam in different regions.

Langkah cara memasak Suzhiyam

1. Soak the besan and cook for 3-4 whistles and mash it well to a paste.
2. In a pan add jaggery and water and extract enough amount of jaggery syrup.
3. In a mixing bowl, mix the Maida, salt and water and make a dough little watery in consistency. Not to running but litte watery and thicker at the same time as shown in picture below.
4. Heat a pan, add ghee and then add the grated coconut and then add little jaggery syrup and then add the mashed besan. If the jaggery syrup is not enough, you can add litte more as per your sweet preference and mix well until it become thick and all liquid evaporates. Let it to cool for 20 minutes and then make small balls.
5. In a pan, add oil for frying and once oil is hot, take the balls, dip it twice or thrice the flour mixture and drop it oil and fry for 3-4 mins or until you get the color as shown in picture..

It is generally made during the festive time, but it can be also made for an evening snack if you crave for something sweet. Suzhiyan is Sendhil's most favorite sweet among all the diwali recipes. People call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam, sukhiyan etc. Suzhiyan sweet recipe is very easy to make. Kadalai paruppu pooranam is used for stuffing and maida,rice flour is used for outer covering. #suzhiyam #snacks #mythiliskitchen Suzhiyam is a sweet Bonda made with green gram and jaggery, the sweet filling is dipped into a gram flour batter and deep fried to get crispy, golden sweet bondas.

Begitulah pembahasan Suzhiyam terima kasih atas kunjungannya, jika dirasa artikel blog ini bermanfaat suport kita dengan cara bagikan postingan artikel website ini ke akun sosial media yang kamu punya seperti facebook, instagram dan lain-lain atau bisa juga menandai halaman website ini dengan judul Suzhiyamkonten ini dikelompokkan ke dalam kategori dan juga postingan ini bersumber dari https://www.cookpad.com