Step by step membuat sedap Sheermal bread (Persian Naan sheermal)#familyfriendly
Sheermal bread (Persian Naan sheermal)#familyfriendly ~ memang waktu ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di HP untuk mencari informasi gambar untuk dijadikan ide. Next adalah gambar tentang Sheermal bread (Persian Naan sheermal)#familyfriendly yang dapat Anda jadikan ide. Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread made with milk. Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine.
In a large bowl mix milk, egg, melted butter and sugar. Shirmal or Sheermal is a traditional saffron flavored flatbread. It is still very popular in Iran, Pakistan and india. kamu mampu memasak Sheermal bread (Persian Naan sheermal)#familyfriendly memakai 9 bahan 37 langkah. Berikut langkah-langkah untuk membuatnya.
Ingredients of Sheermal bread (Persian Naan sheermal)#familyfriendly
- Sediakan 3 cups of all purpose flour.
- Persiapkan 1 cup of warm milk.
- Persiapkan 1/2 cup of sugar.
- Sediakan 100 g of melted butter.
- Persiapkan 1 of large egg, beaten.
- Sediakan 1 of egg yolk, beaten as egg wash.
- Persiapkan 1 tbsp of dried yeast.
- Persiapkan of Sesame seeds (optional).
- Sediakan 1/2 tsp of salt.
Shirmal or Sheermal is a traditional saffron flavored bread. It is still very popular in Iran, Pakistan and india. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub.
Intruksi cara membuat Sheermal bread (Persian Naan sheermal)#familyfriendly
- In a bowl, mix sugar, yeast, and milk warm together..
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- In another bowl mix flour with salt and then pour milk mixture,.
- Beaten egg, and melted butter in it. Combine together.
- And melted butter in it..
- Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky..
- Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up..
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- Preheat the oven to 160C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough...
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- Cover the dough and let to rest for another 20 minutes..
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- Then give favourite decoration or design to the bread..
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- Egg wash top of bread and garnish with sesame seeds..
- And sprinkle pinch of cinnamon on the dough..
- Transfer the dough into the oven and bake for 20-25 minutes until golden brown..
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- Ingredients.
In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate Mughal. Sheermal Recipe Sheermal is a delicately rich saffron scented flatbread, made soft with the use of ghee (clarified butter). The use of the saffron makes it a Regal Item and it is great with most Tandoori Style Recipes. This dish comes from the Hyderabadi Nawabi cuisine, which is influenced greatly by Mughlai Cuisine.
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