Resep sedap Butter paneer with naan and aloo gravy

Butter paneer with naan and aloo gravy ~ memang waktu ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya kalian. Mereka memang telah terbiasa mamnfaatkan internet di ponsel untuk mendapatkan informasi gambar untuk dijadikan wawasan. Next merupakan gambar berkaitan dengan Butter paneer with naan and aloo gravy yang bisa sobat jadikan contoh. Heat sufficient oil in a pan and deep fry these naan's one by one on medium high flame. Fry until golden brown from both the sides. Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney.

For making this paneer masala we need to make a creamy base from onions and tomatoes. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone. These are usually enjoyed with naan, paratha or plain rice, jeera rice. anda dapat membuat Butter paneer with naan and aloo gravy memanfaatkan 22 bahan 17 langkah. Inilah step by step untuk memasaknya.

Ingredients of Butter paneer with naan and aloo gravy

1. Siapkan juga 1/2 kg of Paneer.
2. Sediakan 4 of Onion.
3. Siapkan juga 2 of Tomato.
4. Sediakan 1 cup of Cashews.
5. Siapkan juga 2 of Bay leaves.
6. Siapkan juga 1 of Cardamom.
7. Sediakan 1 inch of Cinnamon stick 1.
8. Sediakan 2 of Black pepper.
9. Persiapkan 3 of cloves.
10. Siapkan juga as needed of Oil.
11. Sediakan 2 tsp of Red chilli powder.
12. Sediakan 1 tsp of Turmeric powder.
13. Siapkan juga 2 tsp of Coriander powder.
14. Persiapkan as needed of Coriander leaves 1 tbsp chopped.
15. Siapkan juga 2 cup of All purpose flour.
16. Persiapkan 1 cup of Curd.
17. Sediakan 1 tsp of Nigella seeds.
18. Persiapkan 2 tbsp of Butter.
19. Persiapkan 2 of Potato.
20. Siapkan juga 1 tsp of Cumin seeds.
21. Siapkan juga 2 tsp of Malai.
22. Persiapkan 2 of Green chilli.

Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. Serving Ideas: Serve delicious paneer butter masala with naan, paratha, roti or jeera rice for lunch or dinner. The creaminess of gravy and richness of paneer makes it an ideal spicy curry for functions and parties.

Langkah cara memasak Butter paneer with naan and aloo gravy

1. Grate onion and tomato separately.
2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle.
3. Add grated onion in it.
4. Cook it add all spices and salt add grated tomato it in.
5. Mix it nicely add malai in it.
6. Now add water and boil it properly.
7. Add chopped paneer and malai over it,butter paneer masala ready to be served.
8. For naan make a flour of all purpose flour,salt and curd.
9. Add Nigella seeds in it.
10. Make naan and Cook over tawa.
11. For aloo gravy chop potato and tomato.
12. Heat oil crackle cumin seeds green chilli chopped.
13. Add chopped onion saute it.
14. Add all spices and salt.
15. Add chopped potato and tomato after cutting into desired shape.
16. Add water cook it completely garnish with coriander leaves.
17. Serve with papad salad and pickle.

It particularly tastes best when served with methi roti and glass of lassi. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer butter masala made in rich cream gravy is on the special dishes of paneer which can be prepared for any party or special guests. It can be prepared with numerous styles.

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